Tuesday, February 21, 2012
Roasted Garlic, Yum!
Don't let dreaded garlic breath prevent you from enjoying this healthy herb. Chew a little parsley after eating garlic to freshen your breath. Once roasted garlic changes to a sweet nutty flavor.
Try this easy recipe : ( * Natural Choice Magazine)
1~2 heads of garlic
1.Preheat your oven to 400 degrees.
peel away any extra outer papery white layers. Leave white layers of the individual cloves attached to the garlic head,
2. Cut off top 1/2 in of garlic head to expose tops of cloves. Place garlic head on a large square of aluminum foil. Pour a drizzle of Olive oil over the exposed cloves, making sure each clove is covered.
Wrap the foil around the garlic head to cover completely. Place on a baking sheet.
3. Roast for 30-35 minutes, until cloves are soft when pressed with a fork. Allow garlic to cool.
4. Using your fingers or a cocktail fork, pull or squeeze the roasted garlic from their individual skins. Mash with a fork and spread on toasted bread or use as topping for baked potatoes. Stir it into those mashed potatoes.... Be Creative.. What else can you add this sweet, nutty flavored herb into?
Now You're cookin~