Heavenly Milk Chocolate Chip Cookies
2 ¼ cups unsifted flour
1 tsp baking soda
½ tsp salt
1 cup (2 sticks) unsalted butter softened
¾ cup brown sugar
¾ cup sugar
2 tsp pure vanilla
2 eggs ( room temp)
2 cups Milk Chocolate chips
1 cup chopped pecans
Preheat oven to 375 F. Stir flour with baking soda and salt: set aside. Beat butter with sugars at medium speed until creamy and lighted in color( about 4 minutes)
Add vanilla and eggs, one at a time mixing on low speed until incorporated.
Gradually blend the dry mixture into creamed mixture. Stir in chocolate chips, and nuts
( if desired) Drop by tablespoon onto ungreased cookie sheets. Bake for 10 minutes or until golden brown.
Should make at least 3 dozen cookies. More if tablespoon is used to scoop dough.
I scoop mine with a small level ice cream scoop .