Wednesday, July 14, 2010
A new recipe for Spaghetti Squash
Okay after a month I am back in the kitchen cooking up some low carb dinners. Clay & I are still on our diet plan and I am happy to report our diligent eating habits have paid off. I have lost 15 lbs and he has lost 20 ( why do men lose more quickly than women? A great question but never mind) Here is the tasty treat I served tonight. We both loved the tangy flavors and will have this one agian. I hope you will try it too. Please let me know what you think of it.
2 pounds spaghetti squash, halved lengthwise and seeded