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Sunday, February 13, 2011

Chicken for dinner

Well I have not been  doing a very good job of posting as of late in this blog..  But today I am back to creating .This morning I made a tangy chicken marinade for grilled Chicken thighs we will have for dinner. The chicken needs to marinade for about 4-6 hours. Be sure to taste as you add ingredients.. pleasing your own palate.
Lemon Ginger Chicken Marinade
1 cup of white wine vinegar
1/4 cup olive oil
1/2 cup sugar  (taste  add more for sweeter flavor)
1/2 tsp garlic powder
1/2 tsp ground sage
1 tsp ginger ( I use the kind in a tube found in  produce section of supermarket
1/2 tsp  dried rosemary
2 tbls Lemon Pepper
1/2 tsp onion powder.
mix all together pour enough to coat chicken  into a plastic bag and add   4 chicken thighs  ( skin on ) and leave in refrigerator for at least 4 hours. Reserve some marinade for basting as you grill.
Now we're cookin!

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