1 cup of white wine vinegar
1/4 cup olive oil
1/2 cup sugar (taste add more for sweeter flavor)
1/2 tsp garlic powder
1/2 tsp ground sage
1 tsp ginger ( I use the kind in a tube found in produce section of supermarket
1/2 tsp dried rosemary
2 tbls Lemon Pepper
1/2 tsp onion powder.
mix all together pour enough to coat chicken into a plastic bag and add 4 chicken thighs ( skin on ) and leave in refrigerator for at least 4 hours. Reserve some marinade for basting as you grill.
Now we're cookin!
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