We don't count calories!

Just because the scale didn't go down doesn't mean you haven't lost inches..  and with the continued eating of these dressings on my salads I can say for proof 2 whole inches off  the waistline is worth making your own.  Not just the meals but the dressings & sauces too.
I am making a few  salad dressings tomorrow and this one will be  first on my list: I think it will taste wonderful drizzled on Sauteed Chicken and Vegetables don't  you? Especially if you like to spice it up a bit! *( that recipe will be shared with pictures later). Now if you will join me, pick up that glass of water and wash away some more weight!

Thai Vinaigrette

2 T fresh lime juice

2 T rice wine vinegar

1 T low sodium soy sauce

1 minced garlic clove

2 T slivered fresh basil

2 teas. peeled and finely minced ginger

1 T hot chili oil

1/4 c olive oil

1/4 teas. red pepper flakes

2 T minced fresh Cilantro

 In Blender or food processor, combine all ingredients and blend until  smooth

or place ingredients in a jar with a tight fitting lid and shake vigorously until well blended ( works those biceps this way) Cover and refrigerate several hours before using. Store covered in refrigerator.

Go ahead try it!