Monday, May 31, 2010
Day # 12 and the only thing Stuffed is Cabbage
4 large cabbage leaves
1/2 lb lean ground beef
2 cups mushroms, washed& sliced
1/2 cup broccoli florets
1 teasp. chopped parsley
1/2 tsp. dried oregano
salt & pepper to taste
1/2 tsp. dry onion flakes
1/2 cup tomatoe sauce.
Cook the cabbage leaves in boiling salted water until tender. Rince in cold water, drain& set side.
Heat nonstickskillet, add ground beef,mushrooms,broccoli,parsely oregano, salt& pepper.
Cover & cook on medium heat. stirring occassionally until vegetables are tender & beef is no longer pink.
Preheat oven to 350 remove about 1 in. from core end of cabbage leaf. Place 1/4 mixture in center of each leaf. Roll tightly tucking inth esides to enclose filling.
Place filled rolls seam side down in a baking dish. Combine the onion flakes & tomato sauce and pour over the stuffed cabbage. Bake 20 minutes.