Sunday, May 23, 2010
I love being in the kitchen
I switched dinner last night because I forgot to take the pork out of the freezer ..DUH!
So tonight we eat Pork. I have not been hungry all day.. but had a nice breakfast of poached eggs, turkey bacon, oven tomato and orange slices, Lunch was a tuna salad, with lots of free veggies, celery, tomatoes, mushrooms, pear slices .
Dinner will be fun because I get to cook... ready lets do it....
Pork with Chili Sauce
1 green oinion
3 cloves of garlic
1/3 cup chopped sweet pepper
1/3 cup chopped fresh tomato
1 serrano or jalapeno pepper
1/2 cup fat free beef stock
1 Tablespoon lime juice
1 1/2 lbs pork loin trimmed and cut into cubes
1 Tablespoon paperika
Preheat broiler. Combine all ingredients except the pork & paperika
in a food processor and process until well blended
Transfet to sauce panand bring to a boil
lower heat and simmer 10 minutes
Meanwhile rub the pork with the paperika place on broilpan and broil for 6=8 minutes turning frequently to brown all sides. Transfer the pork to a serving plate and pour the hot sauce over it.
Along with this we will have steamed brocolli, salad wedge with cleansing mayonnaise, and a baked apple.. later...( it's inthe oven now)
Sounds pretty darn good right?