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Saturday, October 2, 2010

Pulled Pork Sandwich kind of day

 Today is Saturday, a quiet, slow moving day, means a  Slow cooker... And a Pulled Pork Sandwich Dinner.
I got a late start on this  but had plenty of time before dinner at 7:00
Does that sound  like a good dinner to you?

I started it at 1PM and managed to take a nice nap at 3:00... I used a nice pork  butt shoulder roast I had in the freezer. Thawed it out and popped it well seasoned into the crock pot for 6 hours. It was perfect accompanied with a cold imported Mexican  Beer & dill pickle. Oh yes, I am full and have left overs for another....maybe tomorrow lunch?

Perfect Pulled Pork * Cooking Club
5 lbs boneless pork butt shoulder
1  ½ tsp smoked paprika
2 tsp. Black pepper
1 tsp cayenne pepper
1 tsp dried thyme
1 tsp garlic powder  or fresh crushed or  minced  gaarlic
½ tsp salt
1 cup  water

Combine all seasonings in bowl, rub over roast. Place roast in a 6 qt slow cooker with water.
Cover cook on low 6-8 hours or high for 4-5 or until pork is very tender.
Place cooked pork on large cutting board and let rest 10-15 minutes. Pull, slice or chop to serve. Serve in a buns with your favorite  BBQ  sauce.

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