Today is Saturday, a quiet, slow moving day, means a Slow cooker... And a Pulled Pork Sandwich Dinner.
I got a late start on this but had plenty of time before dinner at 7:00
Does that sound like a good dinner to you?
Perfect Pulled Pork * Cooking Club
5 lbs boneless pork butt shoulder
1 ½ tsp smoked paprika
2 tsp. Black pepper
1 tsp cayenne pepper
1 tsp dried thyme
1 tsp garlic powder or fresh crushed or minced gaarlic
½ tsp salt
1 cup water
Combine all seasonings in bowl, rub over roast. Place roast in a 6 qt slow cooker with water.
Cover cook on low 6-8 hours or high for 4-5 or until pork is very tender.
Place cooked pork on large cutting board and let rest 10-15 minutes. Pull, slice or chop to serve. Serve in a buns with your favorite BBQ sauce.