Welcome back....
We are almost there... You have your pantry filling nicely... but now what about those spices and seasonings? Its no lie these can be expensive.. I purchase a lot of mine in the bulk food section if I have not dried or grown my own.(.but that's another class)
Purchase small containers of those less used spices and seasonings.
You know that jar of Tarragon you have back in the corner of the cupboard? Toss it..if its more than a couple months old... again you know who you are.. (* giggling here) besides your asking."what is it or what do I do with it?" Right?
SPICES /SEASONINGS
Basil
Bay leaves
Black Pepper
Bouillon cubes (beef and chicken)
Chives
Chili powder
Cinnamon Mustard (dried and prepared)
Garlic powder or salt
Ginger
Nutmeg
Onion Powder or salt
Paprika
Parsley
Rosemary
Sage
Salt
Soy Sauce
Tarragon
Thyme
Vanilla
Worcestershire Sauce
Yeast
So what do you think? Are you ready to cook something? Wait lets take a look at your basic cooking Utensils and Knives... Are you getting overwhelmed with this? Some of those are pretty basic..You Go enjoy your day.. and if you get to the grocery store today great. remember buy a little.... You wont need everything right now....We'll come back tomorrow or during the week and start with a simple recipe..and a few basic cookbook suggestions if you don't have a favorite... Any requests?
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